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Three Winters Stir-fry

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This Three Winters dish can turn out to be much more satisfying and tastier than you expect. If you like dried black mushrooms, you will love this Three Winters recipe even more This recipe will inspire you!
Ingredients
  Dried mushrooms 1⁄2 Cup (8 tbs) (Black Colored)
  Dried salt cabbage 1⁄4 Cup (4 tbs)
  Bamboo shoots 1 Cup (16 tbs)
  Sesame oil 2 Tablespoon
  Soy sauce 1 Tablespoon
  Stock 1⁄4 Cup (4 tbs)
Directions

1. Separately soak dried mushrooms and salt cabbage.
2. Slice bamboo shoots. Cut mushrooms in half if large. Shred soaked cabbage.
3. Heat sesame oil. Add bamboo shoots and stir-fry 2 to 3 minutes.
4. Add mushrooms and cabbage; stir-fry 2 minutes more. Sprinkle with soy sauce.
5. Add stock and heat quickly. Then simmer, covered, 5 minutes over medium heat, and serve.

Recipe Summary

Cuisine: 
Chinese
Interest: 
Winter
Ingredient: 
Vegetable

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 691 Calories from Fat 283

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 0.58 mg0.19%

Sodium 1387.4 mg57.8%

Total Carbohydrates 102 g33.9%

Dietary Fiber 18.7 g74.7%

Sugars 7.7 g

Protein 18 g35.6%

Vitamin A 0.6% Vitamin C 15.8%

Calcium 3.5% Iron 16.7%

*Based on a 2000 Calorie diet

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Three Winters Stir-fry Recipe