Hard mmortal Food
|Gingko nuts||2 Cup (32 tbs)|
|Winter melon||2 Cup (32 tbs)|
|Bean curd cakes||12|
|Chinese red cheese||2 Tablespoon|
|Water||2 Cup (32 tbs)|
1. Shell and blanch ginkgo nuts. Peel and cube winter melon. Cut each bean curd cake in 4 parts.
2. Heat oil. Add ginkgo nuts, melon and bean curd and stir-fry gently 3 minutes (or else shake or tilt the pan to avoid breaking the bean curd).
3. Mash red cheese and add, along with water. Bring to a boil; then simmer, covered, 1 hour, and serve.