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Steamed Chinese Lettuce With Black Mushrooms

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This Steamed Chinese Lettuce is typical home-style Chinese cooking that is tasty as well as easy. This Chinese Steamed Chinese Lettuce recipes is sure to be as good as the remaining steamed lettuce recipes. Something you can think of making today!
Ingredients
  Dried shrimp 6
  Dried mushrooms 6 (Black Colored)
  Chinese lettuce 1 Pound
  Smoked ham 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Mushroom soaking liquid 1⁄2 Cup (8 tbs)
Directions

1. Separately soak dried shrimp and dried mushrooms. Reserve mushroom-soaking liquid.
2. Cut Chinese lettuce in 2-inch cubes. Chop ham. Dice soaked mushrooms.
3. Arrange lettuce cubes on a shallow heatproof dish. Sprinkle with salt. Top with mushrooms, shrimp and ham. Then pour mushroom liquid over.
4. Steam until done

Recipe Summary

Cuisine: 
Chinese
Method: 
Steamed
Ingredient: 
Vegetable

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 230 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 189.6 mg63.2%

Sodium 2205.1 mg91.9%

Total Carbohydrates 29 g9.8%

Dietary Fiber 8.4 g33.5%

Sugars 4.2 g

Protein 29 g57.4%

Vitamin A 671.9% Vitamin C 137.4%

Calcium 16.7% Iron 24.6%

*Based on a 2000 Calorie diet

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Steamed Chinese Lettuce With Black Mushrooms Recipe