Steamed Chinese Lettuce With Black Mushrooms
|Dried mushrooms||6 (Black Colored)|
|Chinese lettuce||1 Pound|
|Smoked ham||1 Tablespoon|
|Mushroom soaking liquid||1⁄2 Cup (8 tbs)|
1. Separately soak dried shrimp and dried mushrooms. Reserve mushroom-soaking liquid.
2. Cut Chinese lettuce in 2-inch cubes. Chop ham. Dice soaked mushrooms.
3. Arrange lettuce cubes on a shallow heatproof dish. Sprinkle with salt. Top with mushrooms, shrimp and ham. Then pour mushroom liquid over.
4. Steam until done