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Stir Fried Pork And Shrimp Mixture For Chow Mein Or Lo Mein

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I never feel I have missed out on anything when I try this Stir Fried Pork And Shrimp Mixture For Chow Mein Or Lo Mein. This Stir Fried Pork And Shrimp Mixture For Chow Mein Or Lo Mein has everything I like starting from pork and shrimps to vegetables and together they make a great combo with Chow Mein. Happy cooking!
Ingredients
  Shrimp 1⁄2 Pound
  Cornstarch 1 Tablespoon
  Lean pork 1⁄2 Pound
  Spinach 1⁄2 Pound
  Pepper 1 Dash
  Scallion stalks 2
  Oil 2 Tablespoon
  Soy sauce 1 1⁄2 Tablespoon
  Sherry 1 Tablespoon
Directions

1. Shell, devein and dice shrimp; then dredge lightly in cornstarch. Sliver pork, or cut in strips. Wash and stem spinach. Mince scallions.
2. Heat oil. Add scallions and stir-fry a few times until translucent. Add pork; stir-fry until it loses its pinkness (2 to 3 minutes). Then sprinkle with soy sauce.
3. Add shrimp, stir-fry until pinkish, then sprinkle with sherry and pepper.
4. Add spinach leaves and stir-fry until dark green and softened, but not limp. Then combine mixture with soft-fried or tossed noodles, as indicated

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried

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4.271875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 959 Calories from Fat 419

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 9 g45.2%

Trans Fat 0 g

Cholesterol 498.9 mg166.3%

Sodium 2014.2 mg83.9%

Total Carbohydrates 30 g10%

Dietary Fiber 6.1 g24.4%

Sugars 2 g

Protein 101 g202%

Vitamin A 439.7% Vitamin C 126.6%

Calcium 38.2% Iron 82.5%

*Based on a 2000 Calorie diet

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Stir Fried Pork And Shrimp Mixture For Chow Mein Or Lo Mein Recipe