Stir Fried Pork And Shrimp Mixture For Chow Mein Or Lo Mein
|Lean pork||1⁄2 Pound|
|Soy sauce||1 1⁄2 Tablespoon|
1. Shell, devein and dice shrimp; then dredge lightly in cornstarch. Sliver pork, or cut in strips. Wash and stem spinach. Mince scallions.
2. Heat oil. Add scallions and stir-fry a few times until translucent. Add pork; stir-fry until it loses its pinkness (2 to 3 minutes). Then sprinkle with soy sauce.
3. Add shrimp, stir-fry until pinkish, then sprinkle with sherry and pepper.
4. Add spinach leaves and stir-fry until dark green and softened, but not limp. Then combine mixture with soft-fried or tossed noodles, as indicated