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Deep Fried Stuffed Lotus Root

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I have fallen so much in love with this Deep Fried Stuffed Lotus Root dish that I have been continuously making it over the past few weeks. This Deep Fried Stuffed Lotus Root is my best recipe with lotus roots so far. You will adore it.
  Lotus root 2 Pound (Filling for lotus root)
  Egg 1 (Filling for lotus root)
  Frying oil 2 Cup (32 tbs) (For frying)
  Water 1⁄2 Cup (8 tbs) (Filling for lotus root)
  Flour 1⁄2 Cup (8 tbs) (Filling for lotus root)
  Salt   Teaspoon (Filling for lotus root)

1. Prepare the filling below and let it cool slightly.
2. Peel lotus root and cut in 1/8 inch slices.
3. Spread filling evenly over one slice; then cover, sandwich-style, with a second slice. Repeat until done.
4. Beat egg together with water; then blend in flour and salt to make a batter. Dip lotus root sandwiches in batter to coat. Let dry a few minutes; then dip in batter again.
5. Heat oil; add sandwiches a few at a time, and deep-fry until golden. Drain on paper toweling and serve.

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