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Deep Fried Stuffed Lotus Root

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I have fallen so much in love with this Deep Fried Stuffed Lotus Root dish that I have been continuously making it over the past few weeks. This Deep Fried Stuffed Lotus Root is my best recipe with lotus roots so far. You will adore it.
  Lotus root 2 Pound (Filling for lotus root)
  Egg 1 (Filling for lotus root)
  Frying oil 2 Cup (32 tbs) (For frying)
  Water 1⁄2 Cup (8 tbs) (Filling for lotus root)
  Flour 1⁄2 Cup (8 tbs) (Filling for lotus root)
  Salt   Teaspoon (Filling for lotus root)

1. Prepare the filling below and let it cool slightly.
2. Peel lotus root and cut in 1/8 inch slices.
3. Spread filling evenly over one slice; then cover, sandwich-style, with a second slice. Repeat until done.
4. Beat egg together with water; then blend in flour and salt to make a batter. Dip lotus root sandwiches in batter to coat. Let dry a few minutes; then dip in batter again.
5. Heat oil; add sandwiches a few at a time, and deep-fry until golden. Drain on paper toweling and serve.

Recipe Summary


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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5058 Calories from Fat 4146

% Daily Value*

Total Fat 447 g687.3%

Saturated Fat 80.5 g402.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2372 mg98.8%

Total Carbohydrates 204 g68.1%

Dietary Fiber 46.1 g184.6%

Sugars 0.6 g

Protein 36 g72.7%

Vitamin A 4.9% Vitamin C 665.3%

Calcium 44.5% Iron 79.8%

*Based on a 2000 Calorie diet

Deep Fried Stuffed Lotus Root Recipe