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Fried Pork Wontons

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Fried Wontons is an amazingly delicious side dish. Serve this Fried Wontons; I am sure you will always be tempted to prepare this for every party!
Ingredients
  Minced pork 200 Gram
  Water chestnuts 120 Gram, finely chopped
  Water 1 Tablespoon
  Corn flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry sherry/Rice wine 1⁄2 Teaspoon
  Sesame oil 1 Dash
  Pepper 1 Dash
  Wonton skins 30
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Mix together all ingredients except wonton skins and vegetable oil until meat and water chestnuts are combined into a uniform mixture.
Divide into 30 portions.
Put 1 tablespoon of the filling in the middle of a wonton skin.
Diagonally fold the skin in half to form a triangle.
Fold the edge containing the filling over about 1cm.
Bring the 2 points together, moisten one inner edge and pinch the edges together to hold.
Repeat with remaining wontons and filling.
Heat a wok, then add the vegetable oil.
Deep fry the wontons over a medium heat until golden.
Drain on paper towels and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Pork

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