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Fried Pork Wontons

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Fried Wontons is an amazingly delicious side dish. Serve this Fried Wontons; I am sure you will always be tempted to prepare this for every party!
  Minced pork 200 Gram
  Water chestnuts 120 Gram, finely chopped
  Water 1 Tablespoon
  Corn flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry sherry/Rice wine 1⁄2 Teaspoon
  Sesame oil 1 Dash
  Pepper 1 Dash
  Wonton skins 30
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)

Mix together all ingredients except wonton skins and vegetable oil until meat and water chestnuts are combined into a uniform mixture.
Divide into 30 portions.
Put 1 tablespoon of the filling in the middle of a wonton skin.
Diagonally fold the skin in half to form a triangle.
Fold the edge containing the filling over about 1cm.
Bring the 2 points together, moisten one inner edge and pinch the edges together to hold.
Repeat with remaining wontons and filling.
Heat a wok, then add the vegetable oil.
Deep fry the wontons over a medium heat until golden.
Drain on paper towels and serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1707 Calories from Fat 737

% Daily Value*

Total Fat 83 g127.1%

Saturated Fat 19.2 g96.1%

Trans Fat 0 g

Cholesterol 139.5 mg46.5%

Sodium 2628.5 mg109.5%

Total Carbohydrates 175 g58.3%

Dietary Fiber 5.9 g23.6%

Sugars 0 g

Protein 58 g115.1%

Vitamin A 1% Vitamin C 3.8%

Calcium 15.2% Iron 65.3%

*Based on a 2000 Calorie diet

Fried Pork Wontons Recipe