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Prawn Chow Mein

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Prawn Chow Mein is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Prawn Chow Mein; I bet you will have a huge fan following for this.
  Egg noodles 250 Gram, dried
  Eggs 2 , beaten
  Vegetable oil 2 Tablespoon
  Onion 1 Medium, sliced
  Dried black winter mushrooms 6 , soaked in hot water for 20 minutes, drained and squeezed
  Water chestnuts 1 Can (10 oz), sliced
  Vegetable stock 125 Milliliter
  Cabbage 125 Gram, shredded
  Shelled prawns 500 Gram, cooked
  Corn flour mixture 2 Tablespoon

Boil egg noodles in salted water according to pack instructions, drain and keep warm.
Meanwhile, use the eggs to make 2 thin Omelettes.
In a wok heat oil, add onion, water chestnuts and mushrooms, and stir fry for 3 minutes.
Stir in stock and cabbage and cook for 3 minutes.
Add prawns; stir in cornflour (cornstarch) mixture, bring to the boil, stirring, and simmer until thickened.
Place noodles in a warmed bowl, pour over the prawns and vegetables.
Thinly slice Omelettes and scatter over prawns and vegetables.

Recipe Summary

Side Dish

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Prawn Chow Mein Recipe