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Chinese Sauce

Ingredients
  Soya sauce 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Powdered ginger 1 Teaspoon
Directions

Mix all ingredients in the top of a double boiler and cook until thickened. Pour over top of cooked fish and then sprinkle with chopped little green onions.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Fish

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4.25588
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 569 Calories from Fat 5

% Daily Value*

Total Fat 0.62 g0.95%

Saturated Fat 0.15 g0.73%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3598 mg149.9%

Total Carbohydrates 131 g43.8%

Dietary Fiber 1.9 g7.8%

Sugars 101.3 g

Protein 8 g15.1%

Vitamin A 0.1% Vitamin C 0.58%

Calcium 3.1% Iron 18%

*Based on a 2000 Calorie diet

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Chinese Sauce Recipe