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Chinese Sauce

Ingredients
  Soya sauce 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Powdered ginger 1 Teaspoon
Directions

Mix all ingredients in the top of a double boiler and cook until thickened. Pour over top of cooked fish and then sprinkle with chopped little green onions.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Fish

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