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Chinese Sausage Fried Rice

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This Chinese Sausage Fried Rice calls for Chinese sausages. So if you have prepared Chinese sausages, then this is one of the best recipes you can think about. Start away immediately!
Ingredients
  Chinese sausages 3
  Scallion stalks 2
  Cooked rice 4 Cup (64 tbs) (Cold)
  Oil 3 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

1. Place Chinese sausages on a shallow, but not flat, dish and steam 15 minutes.
2. Let sausages cool slightly; then cut in small pieces. Reserve the drippings.
3. Break up and separate the cold cooked rice, as in step 1 of Simple Fried Rice. Cut scallion stalks in 1/2 inch sections.
4. Heat oil to smoking. Add rice and stir-fry to heat through partially.
5. Add sausage, drippings, scallions and salt. Stir-fry to heat through completely; then serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Rice

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4.4
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1919 Calories from Fat 884

% Daily Value*

Total Fat 99 g152.4%

Saturated Fat 23.7 g118.4%

Trans Fat 0.4 g

Cholesterol 142.6 mg47.5%

Sodium 2233.1 mg93%

Total Carbohydrates 202 g67.4%

Dietary Fiber 2.9 g11.5%

Sugars 0.7 g

Protein 47 g94.2%

Vitamin A 9% Vitamin C 11.7%

Calcium 6.1% Iron 72.7%

*Based on a 2000 Calorie diet

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Chinese Sausage Fried Rice Recipe