Stir Fried Roast Pork Mixture For Chow Mein Or Lo Mein
|Dried black mushrooms||5|
|Pork roast||1 Cup (16 tbs)|
|Celery||1⁄2 Cup (8 tbs)|
|Chinese cabbage||1 Cup (16 tbs)|
|Bamboo shoots||1⁄2 Cup (8 tbs)|
|Bean sprouts||1⁄2 Cup (8 tbs)|
|Ginger root slices||2|
|Garlic||1 Clove (5 gm)|
|Stock||1⁄2 Cup (8 tbs)|
1. Soak dried mushrooms.
2. Slice roast pork, celery, Chinese cabbage and bamboo shoots. Blanch bean sprouts. Stem snow peas. Shred ginger root and crush garlic.
3. Heat oil. Add ginger root and garlic; stir-fry to brown lightly. Add pork and stir-fry a few times. Then stir in sherry to blend.
4. Add all vegetables except snow peas, and stir-fry 1 minute more.
5. Add stock and heat quickly. Then cook, covered, 3 minutes over medium heat. Stir in snow peas. Combine mixture with soft-fried or tossed noodles,