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Buddha Congee

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Buddha Congee is a typical rice porridge dish which comes from China. Buddha Congee stands high on the nutritional aspect and also does not lose out on its taste. You should be checking this out!
  Dried scallops 4
  Dried shrimp 6
  Rice 1⁄2 Cup (8 tbs)
  Stock 6 Cup (96 tbs)
  Pepper 1 Dash
  Chicken 1⁄2 Cup (8 tbs)
  Oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sherry 2 Tablespoon

1. Separately soak dried scallops and dried shrimp.
2. Wash rice. Place in a pan with stock and bring to a boil; then simmer, covered, 30 minutes.
3. Shred soaked scallops; mince soaked shrimp. Add both to rice and simmer, covered, 30 minutes more.
4. Mince raw chicken; then combine with oil. Add to pan and simmer, covered, another 30 minutes.
5. Season with salt, sherry and pepper.

Recipe Summary


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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1137 Calories from Fat 376

% Daily Value*

Total Fat 42 g64.7%

Saturated Fat 8.8 g44.2%

Trans Fat 0 g

Cholesterol 311.3 mg103.8%

Sodium 4580.5 mg190.9%

Total Carbohydrates 81 g27%

Dietary Fiber 1.2 g4.9%

Sugars 0.1 g

Protein 99 g198.6%

Vitamin A 5.2% Vitamin C 7.9%

Calcium 10.9% Iron 12%

*Based on a 2000 Calorie diet


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Buddha Congee Recipe