|Rice||1⁄2 Cup (8 tbs)|
|Stock||6 Cup (96 tbs)|
|Chicken||1⁄2 Cup (8 tbs)|
1. Separately soak dried scallops and dried shrimp.
2. Wash rice. Place in a pan with stock and bring to a boil; then simmer, covered, 30 minutes.
3. Shred soaked scallops; mince soaked shrimp. Add both to rice and simmer, covered, 30 minutes more.
4. Mince raw chicken; then combine with oil. Add to pan and simmer, covered, another 30 minutes.
5. Season with salt, sherry and pepper.