Chinese Style Beef & Vegetables
|Italian dressing||1⁄3 Cup (5.33 tbs)|
|Soy sauce||1 Tablespoon|
|Ground ginger||1⁄4 Teaspoon|
|Carrots||1 Cup (16 tbs), thinly sliced|
|Sliced mushrooms||1 Cup (16 tbs)|
|Sliced zucchini||1 Cup (16 tbs)|
|Boneless sirloin steak||1 1⁄2 Pound, cut into thin strips (1 Piece)|
|Hot cooked rice||4 Cup (64 tbs), buttered|
In small bowl, blend Italian dressing, soy sauce and ginger; reserve 2 tablespoons.
In large skillet, heat remaining dressing mixture and cook carrots, covered, over medium heat, stirring occasionally, 10 minutes.
Add mushrooms and zucchini and cook covered an additional 5 minutes.
Remove vegetables and keep warm.
Add reserved dressing mixture to skillet, then add beef.
Cook uncovered over high heat, stirring constantly, 5 minutes or until beef is done.
Return vegetables to skillet and heat through.