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Chinese Tea Eggs

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Chinese Tea Eggs is a delicious snack recipe. Try this effortlessly prepared mouth watering Chinese Tea Eggs; you would always love to serve to your loved ones.
  Eggs 8
  Black tea 3 Tablespoon
  Salt 1 Tablespoon
  Five spice powder 1 Teaspoon
  Soy sauce 2 Tablespoon

Boil eggs, just covered by water for 8-10 minutes.
Cool under cold running water for 5 minutes.
Roll and tap the eggs gently to crack their shells, but do not detach the shells from the eggs.
In a saucepan just large enough to hold the eggs in a single layer, mix tea, salt, five spice powder and soy sauce with enough water to cover the eggs; bring to the boil.
Place eggs in pan and simmer for 30 minutes.
Turn off the heat and leave eggs to cool completely in the mixture.
Peel off the shells to serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 597 Calories from Fat 358

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 12.8 g64%

Trans Fat 0 g

Cholesterol 1692.1 mg564%

Sodium 8069.3 mg336.2%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.44 g1.8%

Sugars 3.9 g

Protein 52 g104.8%

Vitamin A 39.2% Vitamin C

Calcium 22.9% Iron 44.2%

*Based on a 2000 Calorie diet

Chinese Tea Eggs Recipe