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Szechuan Prawns

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Szechuan Prawns is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Szechuan Prawns and let me know how much you liked it.
Ingredients
  Raw prawns 500 Gram, prepared
  Vegetable oil 2 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Red chili 1 Small, seeded if desired and finely chopped
  Chili sauce 1 1⁄2 Teaspoon
  Corn flour 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Brown sugar 1⁄4 Teaspoon
  Chicken stock 2 Tablespoon
Directions

Bring a large saucepan of salted water to the boil, add prawns, boil for 1 minute then drain.
In a wok, heat oil, garlic and chilli and stir fry for 30 seconds.
Add chilli sauce and stir for 3 minutes.
In a small bowl mix together cornflour (cornstarch), stock, sugar and salt until smooth, then stir into the wok.
Bring to the boil, stirring, then simmer until sauce is thick.
Add prawns and gently heat through for about 2 minutes.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Seafood

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3.91111
Average: 3.9 (18 votes)