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Szechuan Prawns

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Szechuan Prawns is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Szechuan Prawns and let me know how much you liked it.
  Raw prawns 500 Gram, prepared
  Vegetable oil 2 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Red chili 1 Small, seeded if desired and finely chopped
  Chili sauce 1 1⁄2 Teaspoon
  Corn flour 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Brown sugar 1⁄4 Teaspoon
  Chicken stock 2 Tablespoon

Bring a large saucepan of salted water to the boil, add prawns, boil for 1 minute then drain.
In a wok, heat oil, garlic and chilli and stir fry for 30 seconds.
Add chilli sauce and stir for 3 minutes.
In a small bowl mix together cornflour (cornstarch), stock, sugar and salt until smooth, then stir into the wok.
Bring to the boil, stirring, then simmer until sauce is thick.
Add prawns and gently heat through for about 2 minutes.

Recipe Summary

Side Dish
Stir Fried

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 617 Calories from Fat 287

% Daily Value*

Total Fat 32 g49.9%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 820.9 mg273.6%

Sodium 2082.5 mg86.8%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.26 g1%

Sugars 2.2 g

Protein 77 g154.5%

Vitamin A 1.5% Vitamin C 15.3%

Calcium 1.1% Iron 1.4%

*Based on a 2000 Calorie diet

Szechuan Prawns Recipe