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Sweet And Sour Sauce

Microwaverina's picture
Ingredients
  Water 1 Cup (16 tbs)
  Canned crushed pineapple in heavy syrup 8 1⁄4 Ounce, drained, reserve syrup (1 Can)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Cornstarch 1 Tablespoon
  Cider vinegar 1⁄2 Cup (8 tbs)
Directions

In 2-cup glass measure, add enough water to reserved syrup to equal 3/4 cup; stir in pineapple, brown sugar and soy sauce.
Cook at HIGH 2 to 2 1/2 minutes; stir once.
Blend cornstarch with vinegar until smooth.
Stir into pineapple.
Cook at HIGH 2 to 2 1/2 minutes, or until sauce is slightly thickened; stir once.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving

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