Sweet And Sour Sauce
|Water||1 Cup (16 tbs)|
|Canned crushed pineapple in heavy syrup||8 1⁄4 Ounce, drained, reserve syrup (1 Can)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Cider vinegar||1⁄2 Cup (8 tbs)|
In 2-cup glass measure, add enough water to reserved syrup to equal 3/4 cup; stir in pineapple, brown sugar and soy sauce.
Cook at HIGH 2 to 2 1/2 minutes; stir once.
Blend cornstarch with vinegar until smooth.
Stir into pineapple.
Cook at HIGH 2 to 2 1/2 minutes, or until sauce is slightly thickened; stir once.