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Stir Fried Pork And Shrimp Mixture L For Chow Mein Or Lo Mein

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Whatever be the function or social affair you organize at home, Stir Fried Pork And Shrimp Mixture l For Chow Mein Or Lo Mein can be one of the best ways to please your guests. Stir Fried Pork And Shrimp Mixture l For Chow Mein Or Lo Mein is particularly delicious and are a feast to the eyes as well. Cook it out yourself!
  Cooked pork 1⁄2 Cup (8 tbs)
  Ham 1⁄2 Cup (8 tbs)
  Cooked shrimp 1⁄2 Cup (8 tbs)
  Eggs 3
  Chinese lettuce 1⁄2
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Bean sprouts 1⁄2 Cup (8 tbs)
  Oil 3 Tablespoon
  Scallion stalks 2
  Garlic 1 Clove (5 gm)
  Ginger root slice 1
  Soy sauce 2 Tablespoon
  Sherry 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sesame oil 1⁄2 Teaspoon

1 Cut cooked pork and ham in strips. Shred cooked shrimp.
2. Beat eggs; then add to meat and shrimp and toss gently to coat.
3. Cut lettuce and bamboo shoots in thin strips. Blanch bean sprouts. Cut scallion stalks in 1/2 inch sections. Mince garlic and ginger root.
4. Combine soy sauce, sherry, salt and sesame oil.
5. Heat remaining oil. Add scallions, garlic and ginger; stir-fry a few times. Add meat-shrimp mixture and stir-fry 2 minutes more.
6. Add vegetables; stir-fry to soften (1to 2 minutes). Add soy-sherry mixture and stir-fry 1 minute more. Then combine mixture with soft-fried or tossed noodles, as indicated

Recipe Summary

Stir Fried

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