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Chinese Style Veggie Chicken

Whats.Cooking's picture
Chinese Style Veggie Chicken has a simple taste. The Cornstarch and soy sauce enhance the taste of Chinese Style Veggie Chicken. Chinese chicken lovers must try Chinese Style Veggie Chicken.
  Broccoli florets 1 Cup (16 tbs)
  Cauliflower florets 1 Cup (16 tbs)
  Celery 1 Cup (16 tbs), cut into diagonal slices
  Cornstarch 2 Tablespoon
  Corn syrup 2 Tablespoon
  Soy sauce 1 Tablespoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Corn oil 3 Tablespoon
  Mushrooms 1 Cup (16 tbs), quartered
  Tomatoes 1 Cup (16 tbs), diced
  Leftover chicken 1 Pound, cut into strips (Cooked)

In a saucepan filled with lightly salted boiling water, blanch broccoli, cauliflower and celery 1 minute.
Set aside.
In a saucepan, mix cornstarch, corn syrup, soy sauce, chicken broth and oil.
Cook to a smooth sauce.
Fold in vegetables and chicken strips.
Over low heat, simmer 5-10 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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