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Stir Fried Chinese Cabbage And Dried Shrimp

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I like the taste of shrimp with cabbage and that is why Stir Fried Chinese Cabbage And Dried Shrimp is on my favorite's list. This Stir Fried Chinese Cabbage And Dried Shrimp will for sure make its way to your favorite's list too. Happy eating!
  Dried shrimp 8
  Dried chinese black mushrooms 4
  Chinese cabbage 1 Pound
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Water 1⁄2 Cup (8 tbs) (To Soak Mushrooms)
  Salt 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon

1. Separately soak dried shrimp and dried mushrooms. Reserve mushroom-soaking liquid.
2. Cut cabbage stems in 2-inch sections. Slice bamboo shoots and soaked mushrooms.
3. Heat oil. Add cabbage and stir-fry 1 minute. Add bamboo shoots; stir-fry 1 minute more.
4. Add soaked shrimp, mushrooms and mushroom liquid. Bring to a boil; then simmer, covered, 3 minutes.
5. Add salt. Stir mixture once again and simmer, covered, again until done
6. Meanwhile blend cornstarch and cold water to a paste. Then stir in to thicken, and serve at once.

Recipe Summary

Stir Fried

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