Deep Fried Bamboo Shoots
|Bamboo shoots||2 Cup (32 tbs)|
|Soy sauce||1 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
1. Cut bamboo shoots in strips as for french-fried potatoes.
2. Heat oil and deep-fry bamboo shoots until pale golden. Drain on paper toweling.
3. Blend cornstarch, sugar and cold water.
4. Heat remaining oil. Add bamboo shoots; stir-fry to heat through. Sprinkle with soy sauce and blend in.
5. Then stir in cornstarch paste to thicken and serve at once.