Basic Pepper Salt Mix
|Szechwan peppercorns||1 Teaspoon|
1. Heat salt and peppercorns in a dry skillet over medium-low heat. Stir or shake the pan constantly until the salt begins to brown and the odor of pepper is released
2. Remove mixture from pan and let cool slightly. Crush peppercorns with a rolling pin; then strain through a sieve.
3. Store mixture in a tightly capped jar. Use as a table condiment or dip for deep-fried and roasted foods.