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Stir Fried Shrimp Mixture For Chow Mein Or Lo Mein

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Shrimp mixture is one fantastic thing you can try on Chow Mein and you will realize it after you try this Stir Fried Shrimp Mixture For Chow Mein Or Lo Mein. This stir fried shrimp mixture in the Stir Fried Shrimp Mixture For Chow Mein Or Lo Mein recipe enhances the taste of Chow Mein to a great extent.
  Dried chinese black mushrooms 6
  Shrimp 1⁄2 Pound
  Fresh ginger slices 2
  Cornstarch 1 Tablespoon
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sherry 1 Tablespoon
  Chinese cabbage 1 Cup (16 tbs)
  Bamboo shoots 1 Cup (16 tbs)
  Oil 2 Tablespoon

1. Soak dried mushrooms.
2. Shell, devein and dice shrimp. Mince ginger root; then combine with cornstarch, soy sauce and sherry. Add to shrimp and toss to coat.
3. Slice Chinese cabbage, bamboo shoots and soaked mushrooms.
4. Heat oil. Add shrimp and stir-fry until pinkish (about 2 minutes); then remove from pan.
5. Heat remaining oil. Add salt, then sliced vegetables and stir-fry to coat with oil. Cover pan and cook 2 minutes over medium heat. (The vegetables will cook in their own steam.) Then stir-fry vegetables a few times.
6. Return shrimp, stir-frying only to blend in and reheat. Then combine mixture with soft-fried or tossed noodles, as indicated

Recipe Summary

Stir Fried

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