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Oil Salt Dip For Chicken

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This Oil Salt Dip For Chicken adds extra flavor to my Chicken dishes. It is a joy to have chicken dipped into this Oil Salt Dip For Chicken. Really great!
  Oil 3 Tablespoon
  Salt 2 Teaspoon
  Scallion stalks 1 Bunch (100 gm)

1. Heat oil to smoking; then turn off heat.
2. Stir in salt; let cool slightly. Place in a dip dish.
3. Crush scallion stalks with a knife or cleaver blade; then cut in vertical slivers. Arrange in another dish.
4. Dip pieces of white-cooked or roast chicken in oil-salt mixture and eat with slivered scallions.

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