This Oil Salt Dip For Chicken adds extra flavor to my Chicken dishes. It is a joy to have chicken dipped into this Oil Salt Dip For Chicken. Really great!
1 Bunch (100 gm)
1. Heat oil to smoking; then turn off heat.
2. Stir in salt; let cool slightly. Place in a dip dish.
3. Crush scallion stalks with a knife or cleaver blade; then cut in vertical slivers. Arrange in another dish.
4. Dip pieces of white-cooked or roast chicken in oil-salt mixture and eat with slivered scallions.