Oil Salt Dip For Chicken
|Scallion stalks||1 Bunch (100 gm)|
1. Heat oil to smoking; then turn off heat.
2. Stir in salt; let cool slightly. Place in a dip dish.
3. Crush scallion stalks with a knife or cleaver blade; then cut in vertical slivers. Arrange in another dish.
4. Dip pieces of white-cooked or roast chicken in oil-salt mixture and eat with slivered scallions.
Serving size: Complete recipe
Calories 430 Calories from Fat 399
% Daily Value*
Total Fat 45 g69.5%
Saturated Fat 5.9 g29.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3891.8 mg162.2%
Total Carbohydrates 7 g2.4%
Dietary Fiber 2.6 g10.4%
Sugars 2.3 g
Protein 2 g3.7%
Vitamin A 19.9% Vitamin C 31.3%
Calcium 7.4% Iron 8.4%
*Based on a 2000 Calorie diet