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Oil Salt Dip For Chicken

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This Oil Salt Dip For Chicken adds extra flavor to my Chicken dishes. It is a joy to have chicken dipped into this Oil Salt Dip For Chicken. Really great!
  Oil 3 Tablespoon
  Salt 2 Teaspoon
  Scallion stalks 1 Bunch (100 gm)

1. Heat oil to smoking; then turn off heat.
2. Stir in salt; let cool slightly. Place in a dip dish.
3. Crush scallion stalks with a knife or cleaver blade; then cut in vertical slivers. Arrange in another dish.
4. Dip pieces of white-cooked or roast chicken in oil-salt mixture and eat with slivered scallions.

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 430 Calories from Fat 399

% Daily Value*

Total Fat 45 g69.5%

Saturated Fat 5.9 g29.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3891.8 mg162.2%

Total Carbohydrates 7 g2.4%

Dietary Fiber 2.6 g10.4%

Sugars 2.3 g

Protein 2 g3.7%

Vitamin A 19.9% Vitamin C 31.3%

Calcium 7.4% Iron 8.4%

*Based on a 2000 Calorie diet

Oil Salt Dip For Chicken Recipe