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Stir Fried Minced Fish And Chinese Turnip

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Stir Fried Minced Fish And Chinese Turnip dish is truly delicious. I knew turnips and fish fillets do blend perfectly wth one another and that is what prompted me to try out this Stir Fried Minced Fish And Chinese Turnip recipe. Do try it!
Ingredients
  Chinese white turnip 1 Pound
  Fish fillet 1 Pound
  Egg white 1
  Cornstarch 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Scallion stalks 1
  Fresh ginger root slices 1
  Raw peanuts 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Soy sauce 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Sherry 1 Teaspoon
Directions

1. Peel Chinese turnip and parboil until cooked through but still crunchy (about 3 minutes); then shred.
2. Mince fish; then blend well with egg white, cornstarch, sherry, salt and pepper.
3. Mince scallion stalk and ginger root. Mince or grind peanuts.
4. Heat oil. Add parboiled turnip and stir-fry 2 to 3 minutes. Add soy sauce, sugar and remaining salt; stir-fry a few times. Transfer mixture to a serving dish and keep warm.
5. Heat remaining oil. Add minced scallion and ginger root; stir-fry a few times. Add minced fish mixture and stir-fry only to heat through Add remaining sherry; stir-fry 1 minute more.
6. Arrange fish over turnips. Garnish with peanuts and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Fish

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Average: 4.3 (18 votes)