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Deep Fried Squab

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I make this Deep Fried Squab on a regular basis. The Deep Fried Squab dish turns out fantastic each time I cook it. Enjoy it!
  Squabs 3
  Soy sauce 1⁄4 Cup (4 tbs)
  Sherry 2 Tablespoon
  Salt To Taste
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Head of lettuce 1⁄2
  Lemon wedges 3

1. With a cleaver, chop each squab in quarters. Place in a bowl.
2. Combine soy sauce and sherry, then rub into skin. Let stand 30 minutes, turning occasionally. Drain, discarding marinade.
3. Heat oil. Add squabs, a few pieces at a time, and deep-fry 1 minute. Drain on paper toweling. Let cool slightly.
4. Reheat oil and return squab sections. Deep-fry, turning frequently, until crisp and golden. Drain again on paper toweling.
5. Cut lettuce in strips and arrange on a serving platter. Arrange squab over lettuce.

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