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Deep Fried Squab

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I make this Deep Fried Squab on a regular basis. The Deep Fried Squab dish turns out fantastic each time I cook it. Enjoy it!
  Squabs 3
  Soy sauce 1⁄4 Cup (4 tbs)
  Sherry 2 Tablespoon
  Salt To Taste
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Head of lettuce 1⁄2
  Lemon wedges 3

1. With a cleaver, chop each squab in quarters. Place in a bowl.
2. Combine soy sauce and sherry, then rub into skin. Let stand 30 minutes, turning occasionally. Drain, discarding marinade.
3. Heat oil. Add squabs, a few pieces at a time, and deep-fry 1 minute. Drain on paper toweling. Let cool slightly.
4. Reheat oil and return squab sections. Deep-fry, turning frequently, until crisp and golden. Drain again on paper toweling.
5. Cut lettuce in strips and arrange on a serving platter. Arrange squab over lettuce.

Recipe Summary


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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4022 Calories from Fat 2985

% Daily Value*

Total Fat 332 g510.6%

Saturated Fat 107.2 g535.8%

Trans Fat 0 g

Cholesterol 1140 mg380%

Sodium 4836 mg201.5%

Total Carbohydrates 16 g5.4%

Dietary Fiber 4.5 g17.8%

Sugars 2.8 g

Protein 228 g455.3%

Vitamin A 305.3% Vitamin C 187.2%

Calcium 21.6% Iron 251.3%

*Based on a 2000 Calorie diet


Deep Fried Squab Recipe