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Sweet And Pungent Beche De Mer

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Follow this Sweet And Pungent Beche De Mer recipe to make a luscious, mouth-watering dish. This Sweet And Pungent Beche De Mer dish is one of the best you can try out whenever you get some Beche De Mer.Serve with Pride!
  Beche de mer 8
  Bamboo shoots 1 Cup (16 tbs)
  Leeks 3
  Sugar 4 Tablespoon
  Soy sauce 4 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Sherry 3 Tablespoon
  Vinegar 3 Tablespoon
  Stock 1⁄2 Cup (8 tbs)
  Oil 3 Tablespoon
  Cornstarch 2 Teaspoon

1. Soak beche-de-mer. Split in half.
2. Slice bamboo shoots. Cut leeks in 3-inch sections.
3. Combine sugar, soy sauce, sherry, vinegar and stock.
4. Heat oil. Add leek and bamboo shoots; stir-fry 2 to 3 minutes. Add soaked beche-de-mer and stir-fry 1 minute more.
5. Stir in sugar-soy mixture and heat quickly. Then simmer, covered, 15 minutes.
6. Blend cornstarch and cold water to a paste; then stir in to thicken.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2795 Calories from Fat 526

% Daily Value*

Total Fat 59 g91.5%

Saturated Fat 6.5 g32.6%

Trans Fat 0 g

Cholesterol 1.2 mg0.4%

Sodium 4031.3 mg168%

Total Carbohydrates 206 g68.6%

Dietary Fiber 18.6 g74.3%

Sugars 97.7 g

Protein 366 g731.3%

Vitamin A 444.5% Vitamin C 176.9%

Calcium 132.3% Iron 196.5%

*Based on a 2000 Calorie diet


Sweet And Pungent Beche De Mer Recipe