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Sweet And Pungent Beche De Mer

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Follow this Sweet And Pungent Beche De Mer recipe to make a luscious, mouth-watering dish. This Sweet And Pungent Beche De Mer dish is one of the best you can try out whenever you get some Beche De Mer.Serve with Pride!
  Beche de mer 8
  Bamboo shoots 1 Cup (16 tbs)
  Leeks 3
  Sugar 4 Tablespoon
  Soy sauce 4 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Sherry 3 Tablespoon
  Vinegar 3 Tablespoon
  Stock 1⁄2 Cup (8 tbs)
  Oil 3 Tablespoon
  Cornstarch 2 Teaspoon

1. Soak beche-de-mer. Split in half.
2. Slice bamboo shoots. Cut leeks in 3-inch sections.
3. Combine sugar, soy sauce, sherry, vinegar and stock.
4. Heat oil. Add leek and bamboo shoots; stir-fry 2 to 3 minutes. Add soaked beche-de-mer and stir-fry 1 minute more.
5. Stir in sugar-soy mixture and heat quickly. Then simmer, covered, 15 minutes.
6. Blend cornstarch and cold water to a paste; then stir in to thicken.

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Sweet And Pungent Beche De Mer Recipe