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Chinese Fish Fillets

Microwave.Lady's picture
Chinese Fish Fillets is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Chinese Fish Fillets, you will surely love to talk about with us.
Ingredients
  Soy sauce 2 Tablespoon (30 Milliliter)
  Grated lemon rind 1
  Lemon juice 1 Tablespoon (15 Milliliter)
  Ketchup 1 Tablespoon (15 Milliliter)
  Garlic 1 Clove (5 gm), minced
  Root ginger 1 Tablespoon, grated (15 Milliliter)
  Fish fillets 1 Pound (500 Gram, Fresh/Frozen, Of Your Choice)
Directions

€¢ Mix together in an 8 x 8-inch (20 x 20 cm) glass dish the soy sauce, lemon juice and rind, ketchup, garlic and ginger.
€¢ Cut the fish into individual pieces and set in the dish, rolling them around in the sauce. Cover with waxed paper. Microwave 5 to 6 minutes at HIGH, until the fish flakes easily. Let stand 5 minutes, covered.
€¢ To serve, baste with the sauce in the dish.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish

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