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Stir Fried Shrimp And Chinese Mushrooms

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Ingredients
  Dried black mushrooms 10
  Shrimp 1⁄2 Pound
  Ginger root slices 3
  Soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Stock 1⁄4 Cup (4 tbs)
Directions

1. Soak dried mushrooms.
2. Shell and devein shrimp. Crush ginger root. Slice soaked mushrooms.
3. Heat oil. Add ginger; stir-fry a few times. Add shrimp and stir-fry until pinkish (about 2 minutes).
4. Add soy sauce and salt; stir-fry 2 minutes more. Remove shrimp from pan.
5. Heat remaining oil. Add mushrooms; stir-fry to coat with oil. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.
6. Return shrimp and stir in only to reheat and blend flavors

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Shrimp

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