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Pan Fried Shrimp Cakes With Chinese Cabbage

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Ingredients
  Shrimp 1 Pound
  Water chestnuts 10
  Scallion stalk 1
  Fresh ginger root slices 1
  Cornstarch 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Stock 2 Tablespoon
  Oil 4 Tablespoon
  Chinese cabbage 1 Pound
  Oil 2 Tablespoon
Directions

1. Shell and devein shrimp; then mince or grind with water chestnuts, scallion stalk and ginger root.
2. Beat egg and blend into mixture, along with cornstarch, salt, pepper and stock. Form into cakes, as in step 2 above.
3. Heat oil. Pan-fry shrimp cakes over medium heat until cooked through and golden on each side. Remove from pan.
4. Meanwhile cut Chinese cabbage stems in i-inch sections and blanch.
5. Heat remaining oil. Add remaining salt, then Chinese cabbage. Stir-fry to cook through (about 2 minutes). Return shrimp cakes; cook, covered, only to reheat.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Shrimp

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