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Chinese Style Szechuan Chicken

treasurer6's picture
It is wonderful recipe, excellent appetizer. We will make change the sauce from szechuan sauce to Teriyaki sauce.
Ingredients
  Boneless skinless chicken 2 Pound
  Onion slices 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Szechuan sauce 1 Cup (16 tbs)
Directions

Heat oil add onion and saute it well.
Add chicken and cook until done. Keep stirring.
Add szechuan sauce. Cook until sauce thickens a bit.
Transfer it in a plate and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Feel: 
Meaty
Method: 
Stir Fried
Ingredient: 
Chicken
Servings: 
4
This Chinese-style restaurant staple is flavorful, filling and relatively inexpensive, when prepared at home. The best part about this delicacy is that it can be stirred up easily at home using easy-to-find kitchen ingredients. Just prepare a batch of white rice and devour it with it.

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3.1
Average: 3.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 414 Calories from Fat 129

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 1.7 g8.6%

Trans Fat 0.1 g

Cholesterol 131.5 mg43.8%

Sodium 2012.9 mg83.9%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.21 g0.85%

Sugars 11.7 g

Protein 53 g105%

Vitamin A 1% Vitamin C 6.1%

Calcium 2.8% Iron 9.2%

*Based on a 2000 Calorie diet

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Chinese Style Szechuan Chicken Recipe Video