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Chinese Radishes

Western.Chefs's picture
Chinese Radishes is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Chinese Radishes; I bet everyone in your family will always crave for it.
Ingredients
  Radishes 20 , sliced
  Green pepper To Taste, slivered
  Soy sauce 1 1⁄2 Tablespoon
  Vinegar 2 Tablespoon
  Sugar 1 Tablespoon
Directions

Combine the ingredients and chill thoroughly.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Your rating: None
4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 104 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.29%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1339.1 mg55.8%

Total Carbohydrates 23 g7.7%

Dietary Fiber 3.1 g12.3%

Sugars 18.8 g

Protein 3 g5.3%

Vitamin A 0.3% Vitamin C 45.7%

Calcium 5.1% Iron 5.9%

*Based on a 2000 Calorie diet

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Chinese Radishes Recipe