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Roast Pork With Chinese Lettuce

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Ingredients
  Garlic 1 Clove (5 gm)
  Sugar 1 Tablespoon
  Soy sauce 4 Tablespoon
  Chinese lettuce 1
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pork 3 Pound
Directions

1. Mince garlic, then combine with sugar, soy sauce, salt and pepper. Rub over pork and let stand 1 hour. Meanwhile preheat the oven to 350 degrees.
2. Place pork on a rack over a roasting pan containing several inches of water, and roast 1 hour. Meanwhile cut lettuce in 1-inch sections.
3. Remove pork and drain off fat. (Set rack aside.) Line bottom of pan with lettuce; place pork on top. Return to oven and roast 45 minutes more.

Recipe Summary

Cuisine: 
Chinese
Method: 
Roasted
Ingredient: 
Pork

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1907 Calories from Fat 486

% Daily Value*

Total Fat 54 g83%

Saturated Fat 13.9 g69.3%

Trans Fat 0.2 g

Cholesterol 898 mg299.3%

Sodium 7107.1 mg296.1%

Total Carbohydrates 34 g11.3%

Dietary Fiber 6.5 g25.9%

Sugars 19.6 g

Protein 305 g609.6%

Vitamin A 666.4% Vitamin C 137.6%

Calcium 26.6% Iron 109.4%

*Based on a 2000 Calorie diet

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Roast Pork With Chinese Lettuce Recipe