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Beef And Chinese Lettuce Soup

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Beef And Chinese Lettuce Soup is best when prepared just before consuming. This Beef And Chinese Lettuce Soup has what it takes to sooth your palate. Happy cooking!
Ingredients
  Lean beef 1⁄2 Pound
  Soy sauce 1 Tablespoon
  Peanut oil 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Stock 6 Cup (96 tbs)
  Chinese lettuce 1⁄2 Pound
  Salt 1 Teaspoon
Directions

1. Slice beef thin. Combine soy sauce and oil. Add to beef and toss. Let stand 30 minutes, turning meat occasionally.
2. Bring stock to a boil. Meanwhile cut lettuce in 2 inch sections.
3. Add lettuce to stock with salt and sugar and simmer, uncovered, until nearly done
4. Add beef and simmer, uncovered, 3 to 4 minutes more.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Beef

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4.30588
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 671 Calories from Fat 278

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 9.7 g48.3%

Trans Fat 0 g

Cholesterol 109.2 mg36.4%

Sodium 5157 mg214.9%

Total Carbohydrates 10 g3.3%

Dietary Fiber 3.1 g12.3%

Sugars 4.5 g

Protein 85 g169.8%

Vitamin A 337.5% Vitamin C 70.4%

Calcium 19.1% Iron 33.7%

*Based on a 2000 Calorie diet

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Beef And Chinese Lettuce Soup Recipe