Beef And Chinese Lettuce Soup
|Lean beef||1⁄2 Pound|
|Soy sauce||1 Tablespoon|
|Peanut oil||1 Teaspoon|
|Stock||6 Cup (96 tbs)|
|Chinese lettuce||1⁄2 Pound|
1. Slice beef thin. Combine soy sauce and oil. Add to beef and toss. Let stand 30 minutes, turning meat occasionally.
2. Bring stock to a boil. Meanwhile cut lettuce in 2 inch sections.
3. Add lettuce to stock with salt and sugar and simmer, uncovered, until nearly done
4. Add beef and simmer, uncovered, 3 to 4 minutes more.