Beef And Chinese Lettuce Soup is best when prepared just before consuming. This Beef And Chinese Lettuce Soup has what it takes to sooth your palate. Happy cooking!
6 Cup (96 tbs)
1. Slice beef thin. Combine soy sauce and oil. Add to beef and toss. Let stand 30 minutes, turning meat occasionally.
2. Bring stock to a boil. Meanwhile cut lettuce in 2 inch sections.
3. Add lettuce to stock with salt and sugar and simmer, uncovered, until nearly done
4. Add beef and simmer, uncovered, 3 to 4 minutes more.