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Beef And Chinese Lettuce Soup

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Beef And Chinese Lettuce Soup is best when prepared just before consuming. This Beef And Chinese Lettuce Soup has what it takes to sooth your palate. Happy cooking!
Ingredients
  Lean beef 1⁄2 Pound
  Soy sauce 1 Tablespoon
  Peanut oil 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Stock 6 Cup (96 tbs)
  Chinese lettuce 1⁄2 Pound
  Salt 1 Teaspoon
Directions

1. Slice beef thin. Combine soy sauce and oil. Add to beef and toss. Let stand 30 minutes, turning meat occasionally.
2. Bring stock to a boil. Meanwhile cut lettuce in 2 inch sections.
3. Add lettuce to stock with salt and sugar and simmer, uncovered, until nearly done
4. Add beef and simmer, uncovered, 3 to 4 minutes more.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Beef

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4.30588
Average: 4.3 (17 votes)