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Chinese Chews

fast.cook's picture
Chinese Chews has a fine taste. The flour with dates and walnuts gives the Chinese Chews a great taste. Chinese Chews is served as dessert.
Ingredients
  Margarine 2 Ounce
  Brown sugar 2 Ounce
  Self raising flour 4 Ounce
  Chopped glace cherries 2 Ounce
  Icing sugar 1 Cup (16 tbs)
  Syrup/Treacle 1 1⁄2 Tablespoon
  Egg 1
  Chopped dates 4 Ounce
  Chopped walnuts 2 Ounce
  Chopped peel 2 Ounce
  Grated lemon rind 1
Directions

Sieve flour, rub in the margarine.
Add all the other ingredients.
Grease and flour a square shallow tin, measuring 7 or 8 inches across.
Put in the cake mixture at 400 °F.-Gas Mark 5 for about 25-35 minutes.
Remove from tin.
Cut into fingers and dredge with icing sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Dessert
Interest: 
Quick

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