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Chinese Chews

fast.cook's picture
Chinese Chews has a fine taste. The flour with dates and walnuts gives the Chinese Chews a great taste. Chinese Chews is served as dessert.
  Margarine 2 Ounce
  Brown sugar 2 Ounce
  Self raising flour 4 Ounce
  Chopped glace cherries 2 Ounce
  Icing sugar 1 Cup (16 tbs)
  Syrup/Treacle 1 1⁄2 Tablespoon
  Egg 1
  Chopped dates 4 Ounce
  Chopped walnuts 2 Ounce
  Chopped peel 2 Ounce
  Grated lemon rind 1

Sieve flour, rub in the margarine.
Add all the other ingredients.
Grease and flour a square shallow tin, measuring 7 or 8 inches across.
Put in the cake mixture at 400 °F.-Gas Mark 5 for about 25-35 minutes.
Remove from tin.
Cut into fingers and dredge with icing sugar.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2899 Calories from Fat 805

% Daily Value*

Total Fat 90 g139%

Saturated Fat 12.9 g64.4%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1604 mg66.8%

Total Carbohydrates 513 g170.9%

Dietary Fiber 25.6 g102.3%

Sugars 370.9 g

Protein 32 g63.1%

Vitamin A 50.7% Vitamin C 140.1%

Calcium 61.1% Iron 56.5%

*Based on a 2000 Calorie diet

Chinese Chews Recipe