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Orange Chicken Stir Fry

southern.chef's picture
Orange chicken stir fry is a fruity spicy stir fry made with chicken breast pieces. Flavored with gingerroot and orange rind along with soy sauce, the orange chicken also has pieces of oranges in it. It makes for a lovely side in any meal.
  Cornstarch 1 1⁄2 Tablespoon
  Orange juice 1 Cup (16 tbs)
  Freshly grated gingerroot 1 Teaspoon
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Hot sauce 1⁄4 Teaspoon
  Oranges 2 , peeled, seeded and sectioned
  Grated orange rind 2 Tablespoon
  Vegetable oil 3 Tablespoon
  Green onions 4 , cut into 1/4 inch slices
  Chicken breast halves 6 , skinned, boned, and cut into 1 inch pieces
  Hot cooked rice 2 Cup (32 tbs)

Pour oil around top of preheated wok, coating sides; allow to heat at medium high (325°) for 2 minutes.
Add chicken and stir fry 2 minutes or until lightly browned.
Remove from wok, and drain well on paper towels.
Add orange rind, gingerroot, and hot sauce to wok; stir fry 1 1/2 minutes.
Return chicken to wok; stir fry 3 minutes.
Combine green onions, orange juice, soy sauce, sugar, and cornstarch; mix well.
Add orange juice mixture and orange sections to chicken; stir fry 3 minutes or until thickened.

Recipe Summary

Main Dish
Stir Fried

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Orange Chicken Stir Fry Recipe