Easy Wonton Soup
|Soy sauce||1 Teaspoon|
|Water||4 Cup (64 tbs)|
|Stock||6 Cup (96 tbs)|
1. Prepare wontons Make egg threads Mince scallion.
2. Bring water to a boil. Add wontons and simmer, uncovered, until they float (about 5 minutes). Drain. Keep wontons warm.
3. Meanwhile bring stock to a boil. Add salt and soy sauce.
4. Place wontons at the bottom of a large soup tureen or in individual soup bowls. Pour boiling stock over. Garnish with egg threads and minced scallion.