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Easy Wonton Soup

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  Soy sauce 1 Teaspoon
  Eggs 2
  Scallion 1 (Whole)
  Wontons 16
  Salt 1 Teaspoon
  Water 4 Cup (64 tbs)
  Stock 6 Cup (96 tbs)

1. Prepare wontons Make egg threads Mince scallion.
2. Bring water to a boil. Add wontons and simmer, uncovered, until they float (about 5 minutes). Drain. Keep wontons warm.
3. Meanwhile bring stock to a boil. Add salt and soy sauce.
4. Place wontons at the bottom of a large soup tureen or in individual soup bowls. Pour boiling stock over. Garnish with egg threads and minced scallion.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1241 Calories from Fat 540

% Daily Value*

Total Fat 60 g92.4%

Saturated Fat 14.5 g72.4%

Trans Fat 0 g

Cholesterol 436.9 mg145.6%

Sodium 5345.1 mg222.7%

Total Carbohydrates 100 g33.3%

Dietary Fiber 17.5 g70%

Sugars 20 g

Protein 75 g149.9%

Vitamin A 14.4% Vitamin C 7%

Calcium 10.8% Iron 12.8%

*Based on a 2000 Calorie diet

Easy Wonton Soup Recipe