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Easy Wonton Soup

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Ingredients
  Soy sauce 1 Teaspoon
  Eggs 2
  Scallion 1 (Whole)
  Wontons 16
  Salt 1 Teaspoon
  Water 4 Cup (64 tbs)
  Stock 6 Cup (96 tbs)
Directions

1. Prepare wontons Make egg threads Mince scallion.
2. Bring water to a boil. Add wontons and simmer, uncovered, until they float (about 5 minutes). Drain. Keep wontons warm.
3. Meanwhile bring stock to a boil. Add salt and soy sauce.
4. Place wontons at the bottom of a large soup tureen or in individual soup bowls. Pour boiling stock over. Garnish with egg threads and minced scallion.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup

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