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Cantonese Ribs

Microwaverina's picture
Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Grated lemon peel 1 Teaspoon
  Brown sugar 1 1⁄2 Tablespoon
  Garlic powder 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Country style pork spareribs 4 Pound, cut up
  Orange marmalade 1 Cup (16 tbs)
Directions

Use a 2 cup measure to mix together soy sauce, sherry, lemon juice, and seasonings.
Mix well.
Place ribs in plastic bag (on tray or shallow dish), add marinade; close bag.
Let stand at room temperature 2 hours, turning bag several times.
Drain ribs, reserving 1/2 cup marinade.
Place ribs in 2 quart oblong baking dish.
Bake in Radarange oven 38 minutes.
Turn dish completely around after the first 10 minutes.
Bake 10 minutes more.
Drain off excess juices.
Turn dish around again.
Cook 10 minutes; add the reserved marinade to orange marmalade, baste on ribs.
Turn dish and cook 8 minutes more.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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