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Pork And Chinese Cabbage Soup

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This is an easy way on how to make delicous Pork And Chinese Cabbage Soup. Chiense recipes are by themseves simple and easy-to-follow, especially this Pork And Chinese Cabbage Soup recipe. Check out this one today!
  Lean pork 1⁄4 Pound
  Fresh ginger root slices 2
  Chinese cabbage 1⁄2 Pound
  Stock/Water 6 Cup (96 tbs)
  Peanut oil 1 Tablespoon
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Soy sauce 2 Teaspoon
  Pepper 1 Dash

1. Mince or shred pork. Mince ginger root. Slice cabbage stems thin or shred. Bring stock to a boil.
2. In a deep pan, heat oil. Add ginger and brown lightly. Add heated stock, then salt and cabbage. Simmer, covered, 10 minutes.
3. Add pork, sugar, soy sauce and pepper. Simmer, covered, 15 minutes more.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 573 Calories from Fat 294

% Daily Value*

Total Fat 33 g50.7%

Saturated Fat 7.6 g37.8%

Trans Fat 0 g

Cholesterol 91.1 mg30.4%

Sodium 4895.5 mg204%

Total Carbohydrates 9 g3%

Dietary Fiber 2.4 g9.8%

Sugars 5.4 g

Protein 59 g117.9%

Vitamin A 204.5% Vitamin C 174.5%

Calcium 29.1% Iron 18.6%

*Based on a 2000 Calorie diet

Pork And Chinese Cabbage Soup Recipe