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Pork And Chinese Cabbage Soup

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This is an easy way on how to make delicous Pork And Chinese Cabbage Soup. Chiense recipes are by themseves simple and easy-to-follow, especially this Pork And Chinese Cabbage Soup recipe. Check out this one today!
Ingredients
  Lean pork 1⁄4 Pound
  Fresh ginger root slices 2
  Chinese cabbage 1⁄2 Pound
  Stock/Water 6 Cup (96 tbs)
  Peanut oil 1 Tablespoon
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Soy sauce 2 Teaspoon
  Pepper 1 Dash
Directions

1. Mince or shred pork. Mince ginger root. Slice cabbage stems thin or shred. Bring stock to a boil.
2. In a deep pan, heat oil. Add ginger and brown lightly. Add heated stock, then salt and cabbage. Simmer, covered, 10 minutes.
3. Add pork, sugar, soy sauce and pepper. Simmer, covered, 15 minutes more.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pork

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