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Marinated Lotus Root

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Marinated Lotus Root has a savory taste. Marinated Lotus Root gets its taste from lotus root soaked in vinegar and soy sauce. Marinated Lotus Root is served as side dish.
Ingredients
  Fresh lotus root 1 Pound
  Soy sauce 1 Tablespoon
  White vinegar 1 Tablespoon
  Sugar 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sesame oil 1 Teaspoon
Directions

Peel lotus root, discard both ends, and cut in 1/8 inch thick slices.
Place in cold water to prevent discoloring, but drain before cooking.
Bring a pan of water to boiling.
Add lotus root and cook for 3 minutes.
Lotus root should be crisp-tender.
Drain, rinse with cold water, and drain again.
In a plastic bag, mix the soy, vinegar, sugar, salt, and sesame oil.
Place drained lotus root in the bag and seal.
Refrigerate, turning bag occasionally to distribute marinade, for at least 1 hour or as long as 8 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Chilling

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