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Chinese Rice Soup

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Chinese Rice Soup has a grand taste. Chinese Rice Soup gets its taste from rice mixed with chicken broth and beef, flavored with sherry. Chinese Rice Soup is inspired by many food joints across world.
Ingredients
  Chicken broth 2 Quart, fresh or canned
  Uncooked rice 3⁄4 Cup (12 tbs) (Short Or Long Grain)
  Boneless lean meat 3⁄4 Pound, uncooked (Such As Beef Top Round Or Flank Steak, Pork Shoulder Or Butt Or Chicken)
  Salad oil 1 Tablespoon
  Dry sherry 1 Tablespoon
  Coarsely chopped lettuce 2 Cup (32 tbs)
  Thinly sliced green onions 1⁄2 Cup (8 tbs) (Whole Green Onions)
  Coarsely chopped coriander 1⁄4 Cup (4 tbs) (Fresh, Also Called Chinese Parsley Or Cilantro)
  Soy sauce 1 Tablespoon
Directions

Combine broth and rice in a 5-quart or larger heavy pan.
Bring to a boil; reduce heat, cover, and simmer, stirring occasionally, for 1 1/2 hours.
Meanwhile, slice meat in 1/4 inch-thick strips that are about 1 by 2 inches.
In a bowl mix the meat with oil, sherry, and soy.
When soup is thick, stir in meat; cover and cook until meat is no longer pink inside (about 5 minutes for beef or chicken, 15 minutes for pork).
Ladle soup into bowls.
Pass lettuce, green onion, coriander, and soy to garnish individual servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Rice

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