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Chinese Rice Soup

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Chinese Rice Soup has a grand taste. Chinese Rice Soup gets its taste from rice mixed with chicken broth and beef, flavored with sherry. Chinese Rice Soup is inspired by many food joints across world.
  Chicken broth 2 Quart, fresh or canned
  Uncooked rice 3⁄4 Cup (12 tbs) (Short Or Long Grain)
  Boneless lean meat 3⁄4 Pound, uncooked (Such As Beef Top Round Or Flank Steak, Pork Shoulder Or Butt Or Chicken)
  Salad oil 1 Tablespoon
  Dry sherry 1 Tablespoon
  Coarsely chopped lettuce 2 Cup (32 tbs)
  Thinly sliced green onions 1⁄2 Cup (8 tbs) (Whole Green Onions)
  Coarsely chopped coriander 1⁄4 Cup (4 tbs) (Fresh, Also Called Chinese Parsley Or Cilantro)
  Soy sauce 1 Tablespoon

Combine broth and rice in a 5-quart or larger heavy pan.
Bring to a boil; reduce heat, cover, and simmer, stirring occasionally, for 1 1/2 hours.
Meanwhile, slice meat in 1/4 inch-thick strips that are about 1 by 2 inches.
In a bowl mix the meat with oil, sherry, and soy.
When soup is thick, stir in meat; cover and cook until meat is no longer pink inside (about 5 minutes for beef or chicken, 15 minutes for pork).
Ladle soup into bowls.
Pass lettuce, green onion, coriander, and soy to garnish individual servings.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1715 Calories from Fat 787

% Daily Value*

Total Fat 88 g134.8%

Saturated Fat 32 g160.1%

Trans Fat 0.3 g

Cholesterol 241.6 mg80.5%

Sodium 5964.4 mg248.5%

Total Carbohydrates 143 g47.5%

Dietary Fiber 14.9 g59.6%

Sugars 15.2 g

Protein 86 g171.5%

Vitamin A 879.8% Vitamin C 224%

Calcium 30.1% Iron 79.3%

*Based on a 2000 Calorie diet

Chinese Rice Soup Recipe