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Rapid-Fried Iamb Slices

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Ingredients
  Lean lamb leg 275 Gram
  Spring onions 12
  Sunflower oil 4 Tablespoon
  Light soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dry sherry 1 Tablespoon
  Freshly ground schezwan peppercorn 1⁄2 Teaspoon
  Corn flour 2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Sesame oil 1 Tablespoon
  Wine vinegar 1 Tablespoon
Directions

Slice the lamb fillet as thinly as possible.
Cut the spring onions in half lengthways, then slice them diagonally into 5cm lengths.
Place the meat and spring onions in a shallow dish and add 1 tablespoon sunflower oil, the soy sauce, salt, sherry, pepper and cornflour.
Turn to coat the meat evenly and leave to marinate for 30 minutes.
Heat the remaining sunflower oil in a wok until it is very hot.
Add the crushed garlic to flavour the oil, then add the lamb and spring onions in the marinade.
Stir-fry over a high heat for 30 seconds.
Sprinkle over the sesame oil and vinegar,

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Stir Fried

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