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Stir Fry Chinese Leek Flower With Oyster Sauce

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This recipe is provided by www.ilovethatrecipe.com
Ingredients
  Chinese leek flower 120 Gram
  Garlic 2 Clove (10 gm)
  Carrot 1⁄2 Medium
  Olive oil 2 Teaspoon
  Oyster sauce 1 1⁄2 Teaspoon
  Pepper white 1⁄8 Teaspoon
Directions

1. Cut the leek flower about 2.5 inches long and cut the carrot into thin slice about 2.5 inches long.
2. Minces the garlic into small bits.
3. Add the oyster sauce, white pepper and 50ml of water in a small mixing bowl. Mix well.
4. Heat 2 teaspoons of olive oil in skillet over a medium heat. Saute the garlic until lightly browned (Not burned). Add the carrot and leek flower and stir fry for about 2 minutes. Add 50 ml of water, cover it and cook for 2 miutes
5. Add the mixture into the skillet and cook for another 8 minutes before serving

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
3
Story
One of my favourite recipes which my mum used to cook. This recipe is provided by www.ilovethatrecipe.com
Subtitle: 
Stir fry Chinese Leek Flower with Oyster Sauce

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