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Marinated Abalone

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Marinated Abalone is easy to make recipe. Marinated Abalone gets its taste from abalone mixed with soy sauce and flavored with white vinegar. Marinated Abalone is cherished by many across the world.
Ingredients
  Sesame seeds 1 Teaspoon
  White vinegar 2 Tablespoon
  Water 2 Tablespoon
  Soy sauce 3 Tablespoon
  Sugar 1 Teaspoon
  Green onion 1 , thinly sliced (Whole)
  Red cayenne pepper 1 Dash (Cayenne)
  Canned abalone 8 Ounce (1 Can)
Directions

Place sesame seeds in a small frying pan and cook over medium heat, shaking pan frequently, until seeds begin to pop and turn golden (about 2 minutes).
Remove pan from heat and stir in vinegar, water, soy, sugar, green onion, and red pepper.
Drain abalone (save the liquid for soup) and thinly slice.
Place in a plastic bag, pour marinade over abalone slices, and seal.
Chill for at least 2 hours, turning bag occasionally to distribute marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Ingredient: 
Seafood

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 111 Calories from Fat 21

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2938.9 mg122.5%

Total Carbohydrates 16 g5.2%

Dietary Fiber 4.9 g19.8%

Sugars 7.8 g

Protein 7 g14.9%

Vitamin A 12.2% Vitamin C 9.5%

Calcium 7% Iron 10.3%

*Based on a 2000 Calorie diet

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Marinated Abalone Recipe