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Pickled Chinese Lettuce

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Ingredients
  Chinese lettuce head 1
  Oil 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Soy sauce 1 Tablespoon
  Vinegar 1 Tablespoon
  Sesame oil 6 Drop
Directions

1. Separate lettuce leaves and cut in 2 inch sections.
2. Heat oil. Add lettuce and stir fry to soften slightly (2 to 3 minutes). Transfer to a bowl.
3. Mince garlic and combine with soy sauce, vinegar and sesame oil. Add to lettuce and toss.

Recipe Summary

Cuisine: 
Chinese

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