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Chinese Five-Spice Chicken

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Ingredients
  Broiler fryer chicken 4 Pound, cut into pieces
  Soy sauce 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Minced ginger 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Ground allspice 1⁄4 Teaspoon, crushed
  Ground cloves 1⁄8 Teaspoon
  Black pepper 1 Dash
Directions

Marinate the chicken pieces in the soy sauce mixed with the onion, garlic, and ginger for 3 to 4 hours.
Drain and arrange chicken in a shallow greased baking pan.
Mix remaining ingredients, sprinkle over chicken, and bake in a 325° oven about 1 hour, or until tender, turning once.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4009 Calories from Fat 2469

% Daily Value*

Total Fat 274 g421.1%

Saturated Fat 78.3 g391.5%

Trans Fat 0 g

Cholesterol 1360.7 mg453.6%

Sodium 8462.7 mg352.6%

Total Carbohydrates 19 g6.5%

Dietary Fiber 3.8 g15.2%

Sugars 4.1 g

Protein 347 g693.2%

Vitamin A 51.2% Vitamin C 58.3%

Calcium 28.2% Iron 107.9%

*Based on a 2000 Calorie diet

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Chinese Five-Spice Chicken Recipe