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Sweet And Sour Sauce

southern.chef's picture
  Sugar 1⁄2 Cup (8 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Tablespoon
  Ground ginger 1 Teaspoon
  Crushed pineapple 1⁄2 Cup (8 tbs), undrained
  Cornstarch 1 Tablespoon
  Pineapple juice 1⁄2 Cup (8 tbs)

Combine sugar and vinegar in a small saucepan; cook over medium heat, stirring constantly, until sugar dissolves.
Remove from heat; stir in mustard, ginger, and pineapple.
Combine cornstarch and juice, stirring until blended.
Gradually stir about one fourth of hot mixture into cornstarch mixture; add to remaining hot mixture, stirring constantly.
Cook over medium heat, stirring constantly, until smooth and thickened.

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