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Sweet And Sour Sauce

southern.chef's picture
  Sugar 1⁄2 Cup (8 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Tablespoon
  Ground ginger 1 Teaspoon
  Crushed pineapple 1⁄2 Cup (8 tbs), undrained
  Cornstarch 1 Tablespoon
  Pineapple juice 1⁄2 Cup (8 tbs)

Combine sugar and vinegar in a small saucepan; cook over medium heat, stirring constantly, until sugar dissolves.
Remove from heat; stir in mustard, ginger, and pineapple.
Combine cornstarch and juice, stirring until blended.
Gradually stir about one fourth of hot mixture into cornstarch mixture; add to remaining hot mixture, stirring constantly.
Cook over medium heat, stirring constantly, until smooth and thickened.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 629 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.18 g0.91%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 350.8 mg14.6%

Total Carbohydrates 153 g51%

Dietary Fiber 3 g12%

Sugars 128.8 g

Protein 3 g6.6%

Vitamin A 0.7% Vitamin C 113.1%

Calcium 4.4% Iron 9.8%

*Based on a 2000 Calorie diet

Sweet And Sour Sauce Recipe