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Combination Seafood Chow Mein

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Ingredients
  Crisp fried egg noodles 1⁄2 Pound (Use Fresh)
  Shrimp meat 1⁄4 Pound, deveined (About 110 Gram)
  Scallops 1⁄4 Pound (About 110 Gram)
  Prepared squid 1⁄4 Pound
  Sliced fish fillets 1⁄4 Pound (About 110 Gram)
  Chopped fresh ginger 1⁄2 Teaspoon (About 2 1/2 Milliliter)
  Cornstarch 45 Milliliter (About 3 Tablespoon)
  Light soy sauce 45 Milliliter (About 3 Tablespoon)
  Sherry 45 Milliliter (About 3 Tablespoon)
  Oil 75 Milliliter (About 5 Tablespoon)
  Salt 1⁄2 Teaspoon (About 2 1/2 Milliliter)
  Chinese cabbage stalk 4 , cut in 1 inch or 2.5 centimeter pieces
  Sliced bamboo shoots 250 Milliliter (About 1 Cup)
  Straw mushrooms 6 Ounce, sliced lengthwise (About 180 Gram)
Directions

1 Arrange crisp-fried fresh egg noodles on serving platter and keep warm.
2 Combine seafood, ginger, cornstarch, soy sauce and sherry, toss to coat.
3 Heat 3 tbsp (45 ml) oil. Add seafood and stir-fry 2 -3 minutes. Remove from pan.
4 Heat remaining oil. Add salt and Chinese cabbage stalks, and stir-fry 1 minute.
5 Add cabbage leaves, bamboo shoots and mushrooms. Cover and cook 2 minutes.
6 Return seafood to reheat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Servings: 
8

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