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Chinese Chicken & Mushroom

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Ingredients
  Cooking oil 15 Milliliter
  Chicken joints 4
  Onions 2 , roughly chopped
  Corn flour 30 Milliliter
  Chicken stock 150 Milliliter
  Button mushrooms 350 Gram, halved
  Soy sauce 30 Milliliter
  Lemon 1 , juiced
  Sugar 5 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

In a large pan heat the oil and fry the chicken until golden brown.
Transfer to Slo cooker.
In the remaining oil fry the onions until transparent.
Stir in the corn flour and add the stock gradually, stirring all the time.
Add remaining ingredients and bring to the boil.
Pour over the chicken.
Cook for the recommended time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Everyday

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Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 687 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 4.5 mg1.5%

Sodium 2335 mg97.3%

Total Carbohydrates 87 g29.2%

Dietary Fiber 13.5 g54%

Sugars 25.3 g

Protein 42 g84.7%

Vitamin A 0.5% Vitamin C 121%

Calcium 12% Iron 20.9%

*Based on a 2000 Calorie diet

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Chinese Chicken & Mushroom Recipe