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Chinese Chicken Skewers

Barbecue.Master's picture
  Boneless chicken 1 Pound, cut into 2 pieces
  Bell peppers 2 , cut into 1 1/2 pieces
  Onion 1 , cut into 1 1/2 pieces
  Egg white 1
  Red chili sauce 1 1⁄2 Teaspoon
  Tomato ketchup 2 Tablespoon
  Vinegar 3 Tablespoon
  Soya sauce 2 Teaspoon
  Wine 1 Tablespoon (Use Red Or White)
  Cornstarch 2 Tablespoon
  Garlic ginger paste 2 Teaspoon
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Oil 2 Tablespoon
  Dry red chilies 3 , crushed

Wash the chicken pieces and pat dry on a kitchen towel mix all ingredients of the marinade in a bowl.
Add chicken and mix well.
Marinate the chicken covered for atleast 2 hours in the refrigerator.
Oil the barbecue plate/rack.
Preheat barbecue to medium heat.
Remove the chicken from the marinade and add the onion and bell peppers.
Mix very well.
Skewer the chicken pieces, alternating with a bell pepper and an onion piece.
Cook the skewers on the lightly oiled barbecue, for about 20 minutes, or until chicken is tender.
Baste them fequently with oil and keep turning skewers in between till chicken is tender.
Remove from skewers with the help of a thick kitchen napkin.

Recipe Summary

Side Dish

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