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Sweet And Sour Sauce Using Sherry

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  Sugar 125 Milliliter (1/2 Cup)
  Vinegar 125 Milliliter (1/2 Cup)
  Light soy sauce 90 Milliliter (About 5 To 6 Tablespoon)
  Dark soy sauce 15 Milliliter (About 1 Tablespoon)
  Sherry 45 Milliliter (About 3 Tablespoon)
  Cornstarch 30 Milliliter, or 2 tablespoon, blended with water
  Water 125 Milliliter (1/2 Cup)

1 In a saucepan, combine sugar, vinegar, light soy sauce, dark soy sauce and sherry. Bring to a boil and stir in the blended cornstarch and water to thicken.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 735 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7998.6 mg333.3%

Total Carbohydrates 167 g55.8%

Dietary Fiber 0.27 g1.1%

Sugars 126 g

Protein 6 g12.8%

Vitamin A Vitamin C

Calcium 0.9% Iron 1.1%

*Based on a 2000 Calorie diet

Sweet And Sour Sauce Using Sherry Recipe