Chinese Pork Appetizers
|Soy sauce||1⁄4 Cup (4 tbs)|
|Salad oil||2 Tablespoon|
|Garlic||2 Clove (10 gm), minced or pressed|
|Dried hot red chile||1 Small, crushed|
|Anise seeds||1⁄4 Teaspoon|
|Ground cinnamon||1⁄8 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
|Lean boneless pork||2 Pound|
In a bowl, combine soy, oil, garlic, chile, sugar, anise seeds, cinnamon, and cloves.
Cut pork into 1/4 to 1/2inch-thick strips about 1 inch wide.
Stir into soy mixture; cover and refrigerate for 1 to 2 hours, stirring several times.
Thread meat onto small metal skewers, using 1 or 2 strips per skewer.
Place on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, turning occasionally, until browned on outside but no longer pink in center; cut to test (7 to 10 minutes).